Buttermilk Mango-Berry Crumb Cake Recipe

Name: Buttermilk Mango-Berry Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumb Topping:; 1/2 cup flour; 1/2 cup brown sugar; 1/4 cup butter, softened; 1/2 teaspoon ground cinnamon; Cake:; 1/2 cup butter, softened; 1 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground nutmeg (optional); 1 cup buttermilk; 1 mango - peeled, seeded and diced; 1 cup raspberries

Servings: persons

Crumb Topping:
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter, softened
1/2 teaspoon ground cinnamon
Cake:
1/2 cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground nutmeg (optional)
1 cup buttermilk
1 mango - peeled, seeded and diced
1 cup raspberries

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
2
Mix 1/2 cup flour, brown sugar, 1/4 cup butter, and cinnamon together in a bowl until the mixture is the consistency of wet sand. Set the topping aside.
3
Beat 1/2 cup butter and sugar with an electric mixer in a large mixing bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the egg and mix well. Stir in the vanilla extract. In a separate bowl, combine 2 cups flour, baking powder, baking soda, salt, and nutmeg.
4
Mix the flour mixture into the creamed butter mixture alternately with the buttermilk, stirring just to combine. After the last of the flour mixture is incorporated, gently fold in the diced mango and raspberries. Spread the batter into the prepared pan (the batter will be thick). Sprinkle with crumb topping.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool on a wire rack.

1340

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crumb Topping:, 1/2 cup flour, 1/2 cup brown sugar, 1/4 cup butter, softened, and more.

Yes, Buttermilk Mango-Berry Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Mango-Berry Crumb Cake

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