How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Macaroni And Cheese?

You need 6 ingredients. The key ingredients include: 6 eggs, 3 1/4 cups shredded cheddar cheese, 2 1/2 cups buttermilk, 1/2 cup butter, melted, and more.

Is Buttermilk Macaroni And Cheese suitable as pasta & noodles?

Yes, Buttermilk Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Buttermilk Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Macaroni And Cheese Recipe

Name: Buttermilk Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 1/4 cups shredded cheddar cheese; 2 1/2 cups buttermilk; 1/2 cup butter, melted; 1 teaspoon salt; 1 (7 ounce) package elbow macaroni, cooked and drained

Buttermilk Macaroni And Cheese – a delicious recipe with eggs, cheddar cheese, buttermilk, butter, salt, elbow macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 eggs
3 1/4 cups shredded cheddar cheese
2 1/2 cups buttermilk
1/2 cup butter, melted
1 teaspoon salt
1 (7 ounce) package elbow macaroni, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1804 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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