Buttermilk Lemon Pound Cake

1. 1

   Mix flour, soda and salt; set aside.

2. 2

   Mix milk and flavorings; set aside.

3. 3

   Cream Crisco and sugar until light and fluffy.

4. 4

   Add egg yolks, one at a time, beating well after each.

5. 5

   Add flour mixture alternately with milk, beat after each addition until smooth.

6. 6

   Beat egg whites until stiff and carefully fold into mixture.

7. 7

   Pour into greased and floured 9-inch tube pan.

8. 8

   Bake at 325u00b0 for 1 hour and 40 minutes.

9. 9

   Leave in pan for 15 minutes.

10. 10

    Turn out onto plate and cover.

* Per serving · 4 servings · Values may vary.

No additional tips available.