Pomegranate Streusel Muffins Recipe

Name: Pomegranate Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups White Sugar; 1 cup Packed Brown Sugar; 2 cups Flour; 1 teaspoon Baking Powder; 1/3 cups Almonds, Chopped; 1/3 cups Chopped Pecans; 1/2 cups Rolled Oats; 1 teaspoon Cinnamon; 1 teaspoon Salt; 2-1/2 sticks Cold Butter, Cut Into Cubes; 2 whole Eggs; 1/2 cups Sour Cream; 1 teaspoon Vanilla; 1/2 cups Pomegranate Juice; 1/2 cups Pomegranate Seeds

Servings: persons

2/3 cups White Sugar
1 cup Packed Brown Sugar
2 cups Flour
1 teaspoon Baking Powder
1/3 cups Almonds, Chopped
1/3 cups Chopped Pecans
1/2 cups Rolled Oats
1 teaspoon Cinnamon
1 teaspoon Salt
2-1/2 sticks Cold Butter, Cut Into Cubes
2 whole Eggs
1/2 cups Sour Cream
1 teaspoon Vanilla
1/2 cups Pomegranate Juice
1/2 cups Pomegranate Seeds

1
Preheat oven to 350F.
2
In a large mixing bowl add the white sugar, brown sugar, flour, baking powder, almonds, cinnamon, pecans, oats, cinnamon and salt. Stir to combine. Add the butter cubes and using either your hands or a pastry cutter, rub the butter into the flour mixture until it is well combined and resembles crumbs. Measure three cups of the crumb mixture into the bowl of a stand mixer. Put the rest of the crumbs into the refrigerator to chill.
3
Add the eggs, sour cream, vanilla, and pomegranate juice to the mixer with the 3 cups of crumbs. Mix on medium/low speed until just combined. Don't over mix. Add the pomegranate seeds and stir to combine.
4
Spray the wells of a muffin tin (recipe makes 20 standard sized muffins) with butter flavored cooking spray. Add the batter to the wells until about 1/2 way full. Top with the chilled crumbs until the wells are filled to just below the top (this should be about 1 or 2 Tablespoons of crumbs).
5
Bake for 22-25 minutes, or until a toothpick inserted into the center of the muffin comes out clean. Allow to cool before serving.

1228

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cups White Sugar, 1 cup Packed Brown Sugar, 2 cups Flour, 1 teaspoon Baking Powder, and more.

Yes, Pomegranate Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pomegranate Streusel Muffins

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