How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Lemon Pie?

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 6 Tbsp. flour, 2 c. buttermilk, 4 eggs, separated, and more.

Is Buttermilk Lemon Pie suitable as baking & desserts?

Yes, Buttermilk Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Lemon Pie Recipe

Name: Buttermilk Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 6 Tbsp. flour; 2 c. buttermilk; 4 eggs, separated; 1/2 c. lemon juice; 1 Tbsp. grated lemon peel; 2 Tbsp. butter; 1/2 tsp. salt; 1/4 tsp. cream of tartar; 1/2 c. sugar; 1 baked 9-inch pie shell

Buttermilk Lemon Pie

Eats Now Editorial Team · 1611 kcal · Baking & Desserts

Buttermilk Lemon Pie – a delicious recipe with sugar, flour, buttermilk, eggs, lemon juice, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Lemon Pie

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