How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Lemon Pie?

You need 11 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1 cup sugar, 3 tablespoons all-purpose flour, 1/2 teaspoon salt, and more.

Is Buttermilk Lemon Pie suitable as baking & desserts?

Yes, Buttermilk Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Lemon Pie Recipe

Name: Buttermilk Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 2 cups buttermilk; 4 large eggs; 1/4 cup butter, melted; 1/3 cup lemon juice; 1 tablespoon grated lemon zest; 1 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg

Buttermilk Lemon Pie

Eats Now Editorial Team · 1303 kcal · Baking & Desserts

Buttermilk Lemon Pie – a delicious recipe with Pastry, sugar, all-purpose, salt, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Lemon Pie

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