How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Lemon Pie?

You need 9 ingredients. The key ingredients include: 1 baked pie shell, 1 1/3 cups sugar, 1/2 cup flour, 2 cups buttermilk, and more.

Is Buttermilk Lemon Pie suitable as baking & desserts?

Yes, Buttermilk Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Lemon Pie Recipe

Name: Buttermilk Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie shell; 1 1/3 cups sugar; 1/2 cup flour; 2 cups buttermilk; 1/2 cup water; 3 eggs, separated; 4 to 5 Tbsp. lemon juice; 2 Tbsp. butter or margarine; 1/4 tsp. cream of tartar

Buttermilk Lemon Pie – a delicious recipe with shell, sugar, flour, buttermilk, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked pie shell
1 1/3 cups sugar
1/2 cup flour
2 cups buttermilk
1/2 cup water
3 eggs, separated
4 to 5 Tbsp. lemon juice
2 Tbsp. butter or margarine
1/4 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1314 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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