Lemon Sponge Pie

1. 1

   Preheat oven to 350.

2. 2

   Beat egg whites until foamy and gradually add 2 Tbsp of the sugar; continue to beat until soft peaks form.

3. 3

   Beat the yolks with the balance of the sugar until thick and light.

4. 4

   Add flour, rind, juice, milk and butter and beat until blended.

5. 5

   Fold into the egg whites.

6. 6

   Pour into the pie shell and bake at 350 for 30-35 minutes until the top is golden brown.

7. 7

   This rises somewhat during baking but then sinks a bit with cooling.

8. 8

   When I was a child 50+ years ago and my maternal grandmother knew I would be visiting, she always prepared this favorite pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.