How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Lemon Cream Pie?

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 3 Tbsp. cornstarch, 1 1/2 c. buttermilk, 2 Tbsp. margarine, and more.

Is Buttermilk Lemon Cream Pie suitable as baking & desserts?

Yes, Buttermilk Lemon Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Lemon Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Lemon Cream Pie Recipe

Name: Buttermilk Lemon Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 3 Tbsp. cornstarch; 1 1/2 c. buttermilk; 2 Tbsp. margarine; 3 eggs, separated; 1 Tbsp. grated lemon rind; 1 baked (9-inch) pie shell; 3 Tbsp. lemon juice; 1/4 Tbsp. cream of tartar; 1/3 c. sugar

Buttermilk Lemon Cream Pie

Eats Now Editorial Team · 1055 kcal · Baking & Desserts

Buttermilk Lemon Cream Pie – a delicious recipe with sugar, cornstarch, buttermilk, margarine, eggs, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Lemon Cream Pie

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