Buttermilk Hush Puppies – a delicious recipe with vegetable oil, buttermilk, vegetable oil, eggs, cornmeal, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
2
Preheat oven to 200 degrees F (95 degrees C).
3
Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.
4
Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed.
5
Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter.
6
Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.
1093
kcal
Calories
92
g
Fat
59
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 quart vegetable oil for frying, or as needed, 1 cup buttermilk, 1/4 cup vegetable oil, 2 eggs, room temperature, and more.
Yes, Buttermilk Hush Puppies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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