How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Herb Dressing?

You need 8 ingredients. The key ingredients include: 1 small garlic clove, preferably fresh young garlic, coarse sea salt, 3 tablespoons creme fraiche, 3 tablespoons mayonnaise, and more.

Is Buttermilk Herb Dressing suitable as general?

Yes, Buttermilk Herb Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Herb Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk Herb Dressing Recipe

Name: Buttermilk Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove, preferably fresh young garlic; coarse sea salt; 3 tablespoons creme fraiche; 3 tablespoons mayonnaise; 1 tablespoon white wine or champagne vinegar; 1/4 cup buttermilk; freshly ground pepper; 1 tablespoon each snipped or finely chopped fresh parsley, tarragon, chives, chervil, and lemon balm

Buttermilk Herb Dressing – a delicious recipe with garlic, salt, creme fraiche, mayonnaise, white wine, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small garlic clove, preferably fresh young garlic
coarse sea salt
3 tablespoons creme fraiche
3 tablespoons mayonnaise
1 tablespoon white wine or champagne vinegar
1/4 cup buttermilk
freshly ground pepper
1 tablespoon each snipped or finely chopped fresh parsley, tarragon, chives, chervil, and lemon balm

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange Lollypops
*Russian Tea
Burrito Roll-Ups
Strawberry Bread

Buttermilk Herb Dressing

How did you like this recipe?

Frequently Asked Questions