How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Corn and Potato Toss?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 3/4 cup diced onion, 3/4 cup diced red or green bell pepper, 1 (14.5 ounce) can DEL MONTE Diced New Potatoes, well drained, and more.

Is Skillet Corn and Potato Toss suitable as general?

Yes, Skillet Corn and Potato Toss falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Corn and Potato Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Corn and Potato Toss Recipe

Name: Skillet Corn and Potato Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3/4 cup diced onion; 3/4 cup diced red or green bell pepper; 1 (14.5 ounce) can DEL MONTE Diced New Potatoes, well drained; 1 (15.25 ounce) can DEL MONTE Whole Kernel Corn, No Salt Added, well drained; Salt (optional); Black pepper (optional)

Skillet Corn and Potato Toss – a delicious recipe with olive oil, onion, red, DEL, DEL, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
3/4 cup diced onion
3/4 cup diced red or green bell pepper
1 (14.5 ounce) can DEL MONTE Diced New Potatoes, well drained
1 (15.25 ounce) can DEL MONTE Whole Kernel Corn, No Salt Added, well drained
Salt (optional)
Black pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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Skillet Corn and Potato Toss

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