Buttermilk Gazpacho

1. 1

   In a food processor or with a knife, mince cucumber, onion, tomato, and jalapeno.

2. 2

   Scrape vegetable mixture into a large bowl, stir in buttermilk, and season to taste with salt and pepper.

3. 3

   Serve soup with a few ice cubes added to each bowl. Or nest mixing bowl in ice and stir often until cold, about 10 minutes, then ladle into bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.