How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Fudge?

You need 6 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, 2 cups sugar, 1 teaspoon baking soda, 1 cup buttermilk, and more.

Is Buttermilk Fudge suitable as baking & desserts?

Yes, Buttermilk Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Fudge Recipe

Name: Buttermilk Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; 2 cups sugar; 1 teaspoon baking soda; 1 cup buttermilk; 1 teaspoon salt; 2 tablespoons light corn syrup

Buttermilk Fudge – a delicious recipe with butter, sugar, baking soda, buttermilk, salt, light corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup butter or ½ cup margarine
2 cups sugar
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon salt
2 tablespoons light corn syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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