Boiled Drop Cookies Recipe

Name: Boiled Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. granulated sugar; 4 Tbsp. cocoa; 3 1/2 c. oatmeal; 1 stick margarine (1/4 c.); 1/2 c. water; 1/2 c. peanut butter; 1 1/2 c. starter juice; 2 1/2 c. sugar; 1 large can (2 1/2 c.) sliced peaches and juice; 2 1/2 c. sugar; 1 large can chunk pineapple with juice; 1 1/2 c. fruit (no juice; if pineapple and peaches are still in large chunks, cut them into smaller pieces); 2/3 c. Wesson oil (I used corn oil); 1 c. chopped pecans (can use more); 1 box yellow cake mix; 4 eggs; 1 small box vanilla instant pudding (even if using a pudding cake mix, add the pudding mix); 1/2 c. coconut (I omitted the coconut, I don't like the texture in the cake)

Servings: persons

2 c. granulated sugar
4 Tbsp. cocoa
3 1/2 c. oatmeal
1 stick margarine (1/4 c.)
1/2 c. water
1/2 c. peanut butter
1 1/2 c. starter juice
2 1/2 c. sugar
1 large can (2 1/2 c.) sliced peaches and juice
2 1/2 c. sugar
1 large can chunk pineapple with juice
1 1/2 c. fruit (no juice; if pineapple and peaches are still in large chunks, cut them into smaller pieces)
2/3 c. Wesson oil (I used corn oil)
1 c. chopped pecans (can use more)
1 box yellow cake mix
4 eggs
1 small box vanilla instant pudding (even if using a pudding cake mix, add the pudding mix)
1/2 c. coconut (I omitted the coconut, I don't like the texture in the cake)

1
Mix ingredients
2
with
3
a
4
spoon (dry ingredients first) and bake in greased and floured tube pan.
5
(I used a Bundt pan and like it much
6
better,
7
the
8
cake
9
took less time to cook.) Bake at 300u00b0 for
10
1 hour in regular tube pan (mine required an additional 20 minutes).
11
Stick
12
a
13
wooden toothpick in cake to test it.
14
If toothpick
15
is clean, it's done.
16
Don't overcook. You want it to be good and moist.

2803

kcal

Calories

110

Fat

449

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 c. granulated sugar, 4 Tbsp. cocoa, 3 1/2 c. oatmeal, 1 stick margarine (1/4 c.), and more.

Yes, Boiled Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Drop Cookies

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