How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Fudge?

You need 6 ingredients. The key ingredients include: 1 stick butter or margarine, 2 c. sugar, 1 c. buttermilk, 1 Tbsp. vanilla, and more.

Is Buttermilk Fudge suitable as baking & desserts?

Yes, Buttermilk Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Fudge Recipe

Name: Buttermilk Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 2 c. sugar; 1 c. buttermilk; 1 Tbsp. vanilla; 1/4 Tbsp. salt; 1 c. nuts

Buttermilk Fudge – a delicious recipe with butter, sugar, buttermilk, vanilla, salt, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter or margarine
2 c. sugar
1 c. buttermilk
1 Tbsp. vanilla
1/4 Tbsp. salt
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sour Cream Coffee Cake
German Chocolate Cake
Mom'S Buttermilk Pie
Shoo-Fly Pie

Buttermilk Fudge

How did you like this recipe?

Frequently Asked Questions