Chocolate Tofu Pie With Brown Sugar Bourbon Cream

1. 1

   In a double boiler melt the chocolate chips with the Kahlua then stir in the vanilla.

2. 2

   Place the chocolate mixture in a blender and add the tofu and honey and puree until smooth.

3. 3

   Pour into the cookie crust and refrigerate until set.

4. 4

   Brown Sugar Bourbon Cream:.

5. 5

   In a chilled mixer bowl whisk at speed 4 the heavy cream, sour cream, brown sugar, and salt.

6. 6

   Add bourbon and continue to whisk until bubbles form at the edges, about 40 seconds.

7. 7

   Increase to speed 10 and beat until doubled in volume, about a minute.

8. 8

   Slice pie and top with cream.

* Per serving · 4 servings · Values may vary.

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