Fluffy Blueberry Cheesecake Dessert (No-Bake) – a delicious recipe with marshmallows, orange juice, cream cheese, containercool whip frozen whipped topping, blueberry pie filling, vanilla wafer cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl combine the crushed wafer cookie with melted butter, then set aside 3/4 cup for the top of the dessert.
2
Press the remaining crumbs into a 13 x 9-inch pan, then chill for about 20-30 minutes (this will firm up the crust to allow the pie filling to be easily spread on the crust).
3
After the chilling time carefully spread the pie filling over the chilled crust.
4
In a large microwave-safe bowl combine the marshmallows with orange juice; microwave on HIGH for about 1 to 1-1/2 minutes, stirring once until smooth.
5
In another bowl beat cream cheese until smooth, then add in the marshmallow mixture; beat until well combined and smooth.
6
Fold in the thawed Cool Whip topping until combined.
7
Spread the cream cheese mixture over the pie filling.
8
Sprinkle with remaining crumbs.
9
Cover and refrigerate for about 2 hours or until set.
830
kcal
Calories
40
g
Fat
28
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups miniature marshmallows, ⅓ cup orange juice, 2 (8 ounce) packages cream cheese, softened, 1 (12 ounce) containercool whip frozen whipped topping, thawed, and more.
Yes, Fluffy Blueberry Cheesecake Dessert (No-Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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