Buttermilk & Fruit Scones Recipe

Name: Buttermilk & Fruit Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1/3 cups Sugar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 6 Tablespoons Chilled, Unsalted Butter; 1 cup Dried Apricots/raisins; 1/3 cups Chopped Walnuts; 2/3 cups Buttermilk; 2 whole Eggs; 1-1/2 teaspoon Vanilla

Servings: persons

2 cups Flour
1/3 cups Sugar
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
6 Tablespoons Chilled, Unsalted Butter
1 cup Dried Apricots/raisins
1/3 cups Chopped Walnuts
2/3 cups Buttermilk
2 whole Eggs
1-1/2 teaspoon Vanilla

1
["1. Preheat oven to 350F.", "2. Grease a large cookie sheet.", "3. Mix the first 5 ingredients in a large bowl (flour, sugar, baking powder, baking soda, salt).", "4. Add butter and rub with fingertips until mixture resembles fine meal.", "5. Add the apricots and/or raisins and walnuts to the flour mixture.", "6. Whisk buttermilk, eggs and vanilla in a medium bowl to blend.", "7. Gradually add egg mixture to the flour and stir until moist clumps form.", "8. Turn out dough onto a lightly floured surface.", "9. Knead 4 times to blend.", "10. Transfer dough to prepared cookie sheet.", "11. Press dough into an 8"" round.", "12. Using a small sharp knife, score dough into 8 wedges.", "13. Bake until golden brown and a tester inserted into the center comes out clean, about 25 minutes."]

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Flour, 1/3 cups Sugar, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Buttermilk & Fruit Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk & Fruit Scones

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