Scalloped potatoes

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   ["Wash, peel, sliced potatoes.", "Place in water, until ready to use.", "Preheat oven to 400F.", "Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.", "Spray a 9""x9""x2"" oven safe dish with non stick spray.", "Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter.", "Sprinkle with 1/3 salt and pepper.", "Repeat layers twice.", "Add 4 cups milk.", "Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes.", "Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens.", "Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.", "Cool a bit.", "Serve.", "This makes 6-8 servings.", "Great for lunch the next day."]

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