Buttermilk Fried Chicken With Dill

1. 1

   Rinse chicken and pat dry; set aside.

2. 2

   Fill a large frying pan to 1/2 its depth with cooking oil.

3. 3

   Heat to 325 degrees.

4. 4

   Combine flour, dill weed, garlic salt and pepper in a medium bowl.

5. 5

   Fill another bowl with the buttermilk.

6. 6

   Place chicken, one piece at a time in the buttermilk.

7. 7

   Shake of excess milk.

8. 8

   Coat lightly in flour mixture.

9. 9

   Shake off excess flour.

10. 10

    Dip again in the butter milk and the flour mixture.

11. 11

    Fry chicken, a few pieces at a time skin side down for 10 to 15 minutes.

12. 12

    Turn chicken to fry 12 to 15 minutes longer or until juices run clear when pierced with a fork.

13. 13

    Drain on paper towels.

14. 14

    Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.