Buttermilk Fried Chicken

1. 1

   Combine buttermilk, Old Bay, Tabasco sauce, onion, garlic, salt and pepper.

2. 2

   Pour over chicken breasts and allow to marinate for 3 to 4 hours.

3. 3

   Pour flour onto large plate.

4. 4

   Remove chicken breasts from marinade and coat with flour.

5. 5

   Place floured chicken on wax paper and refrigerate for 1 hour.

6. 6

   Remove chicken from refrigerator and allow to warm to room temperature (about 15 minutes).

7. 7

   In a large frying pan or skillet, heat oil to 370u00b0.

8. 8

   Cook chicken breasts one at a time for about 7 to 10 minutes each side until brown and cooked through.

9. 9

   Drain chicken breasts on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.