How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Fried Chicken?

You need 8 ingredients. The key ingredients include: 2 c. flour, 1 Tbsp. salt, 1 tsp. paprika, 1/2 tsp. pepper, and more.

Is Buttermilk Fried Chicken suitable as meat & poultry?

Yes, Buttermilk Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Fried Chicken Recipe

Name: Buttermilk Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 Tbsp. salt; 1 tsp. paprika; 1/2 tsp. pepper; 1 c. buttermilk; 1 tsp. baking powder; 3 lb. favorite chicken parts; vegetable oil

Buttermilk Fried Chicken – a delicious recipe with flour, salt, paprika, pepper, buttermilk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. flour
1 Tbsp. salt
1 tsp. paprika
1/2 tsp. pepper
1 c. buttermilk
1 tsp. baking powder
3 lb. favorite chicken parts
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1433 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Buttermilk Fried Chicken

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