How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Drop Scones?

You need 14 ingredients. The key ingredients include: 3 cups all-purpose flour, 1-1/4 cups old-fashioned oats, 2 tablespoons sugar, 4 teaspoons baking powder, and more.

Is Buttermilk Drop Scones suitable as baking & desserts?

Yes, Buttermilk Drop Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Drop Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Drop Scones Recipe

Name: Buttermilk Drop Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1-1/4 cups old-fashioned oats; 2 tablespoons sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 egg; 1-1/2 cups buttermilk; 2/3 cup vegetable oil; 1/4 cup dried cranberries; 1/4 cup chopped dried apricots; 1/4 cup chopped pecans; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon

Buttermilk Drop Scones

Eats Now Editorial Team · 1105 kcal · Baking & Desserts

Buttermilk Drop Scones – a delicious recipe with all-purpose, old-fashioned oats, sugar, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Drop Scones

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