Granny Hook'S Yorkshire Puddings – a delicious recipe with flour, salt, eggs, cold water, Clean Mason. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat 3 large fresh eggs and add cold water, then salt. Slowly add the flour and whisk thoroughly by hand or for a couple of minutes with an electric mixer.
2
Transfer the mixture into a large mason jar and place in a warm spot on top of the stove to rest.
3
Once meat is cooked (and while it is resting under aluminum foil or kept in a warming oven) pre-heat oven to 450F.
4
Prepare 12 large muffin tins with a 1/4 tsp of beef lard each or, 1/4 tsp of Canola oil. Place the tins in 450F oven for 3-5 minutes until fat is smoking hot.
5
Remove tins from oven on to a chopping board and pour mixture quickly but carefully until each cup is 1/2 full. Return tins immediately to hot oven and bake for 10 minutes, then reduce heat to 400 for a further 10-15 minutes.
6
Puddings should rise to a 1.5 to 2 inches inches above pan top, be golden brown and dry. Do not open oven during baking as heat loss will cause the puddings to fall/sink.
7
YP's should be the last item out of the oven, so make sure you carve your meat, drain your vegetables, prepare your gravy and have everyone at the table ready to enjoy.
203
kcal
Calories
8
g
Fat
21
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 7/8 cup all-purpose flour, 1 tsp table salt, 3 eggs (beaten), 1 cup cold water, and more.
Yes, Granny Hook'S Yorkshire Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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