Biscuits And Vanilla Honey Butter Recipe

Name: Biscuits And Vanilla Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BISCUITS:; 1-3/4 cup Flour; 1 teaspoon Kosher Salt; 1 Tablespoon Sugar; 2-1/2 teaspoons Baking Powder; 6 Tablespoons Cold Unsalted Butter, Cubed; 3/4 cups Cold Milk; FOR THE VANILLA HONEY BUTTER:; 1 whole Vanilla Bean, Split In Half Lengthwise; 1/2 sticks Salted Butter, Softened; 1 Tablespoon Honey

Servings: persons

FOR THE BISCUITS:
1-3/4 cup Flour
1 teaspoon Kosher Salt
1 Tablespoon Sugar
2-1/2 teaspoons Baking Powder
6 Tablespoons Cold Unsalted Butter, Cubed
3/4 cups Cold Milk
FOR THE VANILLA HONEY BUTTER:
1 whole Vanilla Bean, Split In Half Lengthwise
1/2 sticks Salted Butter, Softened
1 Tablespoon Honey

1
For the biscuits:
2
Start by preheating the oven to 450 F and line a baking sheet with parchment paper.
3
Combine the dry ingredients (flour through baking powder) in a large bowl. Add cold butter and cut it in with a pastry blender until the butter is broken down into pea size pieces. Then add milk to the bowl. Start with 1/2 cup and add more as needed to form a well combined, slightly sticky dough.
4
Lightly flour a board and turn the dough out onto it. Knead the dough just until it comes together. Roll to a thickness of 1/2 to 3/4 inch. Use a biscuit cutter or a glass to cut out biscuits. Press down and twist lightly to make clean cuts. Re-roll the scraps to make more biscuits until you've used up all the dough.
5
Transfer the cut biscuits to the lined baking sheet and bake for 8-10 minutes, or until the tops are golden brown.
6
To make the vanilla honey butter, scrape the caviar out from the inside of the vanilla bean. Put the butter into a small bowl. Add the caviar to the softened butter, along with the honey. Mix until well combined. Serve on top of warm biscuits.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE BISCUITS:, 1-3/4 cup Flour, 1 teaspoon Kosher Salt, 1 Tablespoon Sugar, and more.

Yes, Biscuits And Vanilla Honey Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits And Vanilla Honey Butter

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