How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Custard Pie(My Mother'S Recipe) ?

You need 7 ingredients. The key ingredients include: 3 large eggs, 1 stick butter or margarine, melted, 7 Tbsp. flour, 1/2 tsp. vanilla extract, and more.

Is Buttermilk Custard Pie(My Mother'S Recipe) suitable as baking & desserts?

Yes, Buttermilk Custard Pie(My Mother'S Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Custard Pie(My Mother'S Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Custard Pie(My Mother'S Recipe) Recipe

Name: Buttermilk Custard Pie(My Mother'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 stick butter or margarine, melted; 7 Tbsp. flour; 1/2 tsp. vanilla extract; 1/2 tsp. lemon extract; 1 c. sugar; 1 pt. buttermilk

Buttermilk Custard Pie(My Mother'S Recipe) – a delicious recipe with eggs, butter, flour, vanilla extract, lemon extract, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large eggs
1 stick butter or margarine, melted
7 Tbsp. flour
1/2 tsp. vanilla extract
1/2 tsp. lemon extract
1 c. sugar
1 pt. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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