Buttermilk Custard Pie(My Mother'S Recipe)   — Baking & Desserts recipe

Buttermilk Custard Pie(My Mother'S Recipe)

Eats Now Editorial Team  · 819 kcal  · Baking & Desserts

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Bake this irresistible Buttermilk Custard Pie(My Mother'S Recipe) at home. Made with eggs, butter, flour and vanilla extract. Easy step-by-step instruct…

This Buttermilk Custard Pie(My Mother'S Recipe) relies on simple, everyday ingredients such as large eggs, butter or margarine, melted, flour and vanilla extract. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttermilk Custard Pie(My Mother'S Recipe) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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