Banana Almond Flip Recipe

Name: Banana Almond Flip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 x Crushed Vanilla Wafers; 1/3 c. Melted Stick Margarine; 1/4 c. Finely Grnd Almonds; 3 c. Powdered Sugar; 1 c. Softened Margarine or possibly Butter; 1/4 c. Heavy Cream; 1/3 c. Softened Almond Paste; 2 tsp Vanilla; 1 tsp Almond Extract; 2 c. Heavy Cream, divided; 6 med Bananas

Servings: persons

1
Cut bananas lengthwise into thirds, set aside.
2
Grease bottom and sides of a 13X9X2 inch pan with shortening.
3
Mix cookie crumbs, 1/3 c. stick margarine, and the almonds.
4
Press proportionately in bottom of pan.
5
Chill.
6
Meanwhile, beat powdered sugar, 1 c. margarine, and 1/4 c. heavy cream in large bowl with electric mixer on high speed till fluffy.
7
Beat in almond paste, vanilla, and almond extract.
8
Beat 2 c. heavy cream in chilled medium bowl with electric mixer on high speed till soft peaks form.
9
Fold into powdered sugar mix.
10
Arrange half of the bananas on crust.
11
Pour half of the filling over bananas.
12
Repeat with remaining bananas and filling.
13
cover and chill about 3 hrs or possibly till chilled.
14
Chill any remaining dessert.

5183

kcal

Calories

115

Fat

374

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 45 x Crushed Vanilla Wafers, 1/3 c. Melted Stick Margarine, 1/4 c. Finely Grnd Almonds, 3 c. Powdered Sugar, and more.

Yes, Banana Almond Flip Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!