Lemon Coconut Loaf Recipe

Name: Lemon Coconut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine, softened; 1 cup sugar; 4 ½ teaspoons lemon juice; 2 eggs; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup milk; ¼ cup flaked coconut; 1 teaspoon grated lemon peel; ¼ cup confectioners' sugar; 2 tablespoons lemon juice

Servings: persons

½ cup butter or ½ cup margarine, softened
1 cup sugar
4 ½ teaspoons lemon juice
2 eggs
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
¼ cup flaked coconut
1 teaspoon grated lemon peel
¼ cup confectioners' sugar
2 tablespoons lemon juice

1
Cream together butter, sugar and lemon juice.
2
Add the eggs, one at a time, beating well after each adition.
3
Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
4
Stir in the coconut and lemon peel.
5
Pour into a greased 8x4x2 inch loaf pan.
6
Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.
7
Cool for 10 minutes; remove from pan to a wire rack.
8
Combine confectioners' sugar and 2 tablespoons lemon juice; brush over loaf.

705

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, softened, 1 cup sugar, 4 ½ teaspoons lemon juice, 2 eggs, and more.

Yes, Lemon Coconut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Coconut Loaf

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