How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread?

You need 9 ingredients. The key ingredients include: 3 Tablespoons Melted Butter, 1 cup Flour, 1 cup Buttermilk, 3/4 cups Stone Ground Cornmeal, and more.

Is Buttermilk Cornbread suitable as general?

Yes, Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Melted Butter; 1 cup Flour; 1 cup Buttermilk; 3/4 cups Stone Ground Cornmeal; 2 whole Eggs; 4 Tablespoons Sugar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Salt

Buttermilk Cornbread – a delicious recipe with Butter, Flour, Buttermilk, Stone Ground Cornmeal, Eggs, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tablespoons Melted Butter
1 cup Flour
1 cup Buttermilk
3/4 cups Stone Ground Cornmeal
2 whole Eggs
4 Tablespoons Sugar
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
General

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Buttermilk Cornbread

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