Peanut Butter Bonbons

1. 1

   Mix first four ingredients together in large bowl until uniform.

2. 2

   Shape into 24-inch balls, about 2 teaspoons.

3. 3

   per ball.

4. 4

   Chill until firm.

5. 5

   Melt chocolate and shortening in a heavy saucepan over low heat or microwave in a 1-quart microwave-safe bowl on medium (50% power) 3 to 4 minutes, stirring every minute until melted and smooth.

6. 6

   Dip balls into chocolate mixture.

7. 7

   Using a spoon to cover each ball with chocolate and a toothpick to pick them back up is helpful.

8. 8

   Place balls in holly cups or on wax paper.

9. 9

   Refrigerate until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.