How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/2 cups buttermilk, 3 large eggs, 4 tablespoons sugar, 1 teaspoon baking soda, and more.

Is Buttermilk Cornbread suitable as general?

Yes, Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups buttermilk; 3 large eggs; 4 tablespoons sugar; 1 teaspoon baking soda; 1/2 cup fresh corn kernels; 1 1/2 cups fine yellow cornmeal; 1 cup all-purpose flour; 1/2 cup butter, melted

Buttermilk Cornbread – a delicious recipe with buttermilk, eggs, sugar, baking soda, fresh corn kernels, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups buttermilk
3 large eggs
4 tablespoons sugar
1 teaspoon baking soda
1/2 cup fresh corn kernels
1 1/2 cups fine yellow cornmeal
1 cup all-purpose flour
1/2 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1191 kcal
Category
General

Eats Now Editorial Team

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