Green Beans Almondine

1. 1

   In a large skillet over medium-low heat, melt butter and cook almonds until golden brown, stirring frequently; remove from pan and reserve until needed.

2. 2

   In the same skillet, increase heat to medium-high and add green beans and water (or stock). Cover and cook beans until crisp-tender.

3. 3

   Place green beans in a serving dish and season with salt and pepper, then top with reserved almonds and squeeze fresh lemon juice over all.

* Per serving · 4 servings · Values may vary.

No additional tips available.