How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread?

You need 8 ingredients. The key ingredients include: 2 c. cornmeal, 2 tsp. baking powder, 1/2 tsp. baking soda, 1 tsp. sugar, and more.

Is Buttermilk Cornbread suitable as general?

Yes, Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. sugar; 1 1/2 c. buttermilk; 2 eggs; 3 Tbsp. melted fat or oil; 1 tsp. salt

Buttermilk Cornbread – a delicious recipe with cornmeal, baking powder, baking soda, sugar, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cornmeal
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. sugar
1 1/2 c. buttermilk
2 eggs
3 Tbsp. melted fat or oil
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
General

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