How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread?

You need 7 ingredients. The key ingredients include: 1 c. white cornmeal, 1/2 c. flour, 1/2 tsp. salt, 1/2 tsp. baking soda, and more.

Is Buttermilk Cornbread suitable as general?

Yes, Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white cornmeal; 1/2 c. flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 egg, beaten; 1 c. buttermilk or soured milk; 2 Tbsp. hot oil or shortening

Buttermilk Cornbread – a delicious recipe with white cornmeal, flour, salt, baking soda, egg, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. white cornmeal
1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 egg, beaten
1 c. buttermilk or soured milk
2 Tbsp. hot oil or shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
General

Eats Now Editorial Team

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