Banana Rama Recipe

Name: Banana Rama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Banana Ice Cream; 2 large ripe bananas, sliced; 2 tablespoons sugar; 1 1/2 cups 1% low-fat milk; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; Chocolate Syrup; 2/3 cup water; 1/4 cup sugar; 3 tablespoons unsweetened cocoa powder; 2 teaspoons cornstarch; 2 teaspoons unsalted butter; 1/2 teaspoon vanilla extract; Garnish; sliced banana

Servings: persons

Banana Ice Cream
2 large ripe bananas, sliced
2 tablespoons sugar
1 1/2 cups 1% low-fat milk
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Chocolate Syrup
2/3 cup water
1/4 cup sugar
3 tablespoons unsweetened cocoa powder
2 teaspoons cornstarch
2 teaspoons unsalted butter
1/2 teaspoon vanilla extract
Garnish
sliced banana

1
Make ice cream: combine bananas, sugar, and 1/2 cup milk in a food processor or blender. Puree until smooth. Add the cinnamon, vanilla, and the remaining cup of milk. Puree until smooth and transfer into a 8X8 metal or plastic container. Cover and freeze for 4 hours or overnight.
2
Remove from the freezer and break up the mixture with a knife. Working with half of the mixture at a time, process briefly in a food processor or blender. The mixture will transform from icy to smooth. Return it to the freezer in the 8X8 container, cover and freeze for at least 30 minutes before serving.
3
Make chocolate sauce: Combine the water, sugar, cocoa, and cornstarch in a medium saucepan. Stir with a wire whisk until smooth. Cook over medium heat, stirring frequently with a wooden spoon until smooth and thickened, about 5 minutes. Remove from heat, and stir in the butter and vanilla.
4
Serve in small cups with a small scoop of ice cream and sliced bananas. Drizzle with chocolate sauce.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Banana Ice Cream, 2 large ripe bananas, sliced, 2 tablespoons sugar, 1 1/2 cups 1% low-fat milk, and more.

Yes, Banana Rama falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Banana Rama

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions