Chocolate Frosted Mint Bars Recipe

Name: Chocolate Frosted Mint Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/4 cup granulated sugar; 1 egg; 1 teaspoon mint extract; 4 drops green food coloring; 1 cup butter or 1 cup margarine; 4 ounces unsweetened baking chocolate, cut into pieces; 2 cups granulated sugar; 2 teaspoons vanilla; 4 eggs; 1 cup Gold Medal all-purpose flour; chocolate frosting; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons corn syrup; 2 tablespoons water; 2 ounces unsweetened baking chocolate, cut into pieces; 1 teaspoon vanilla; 1 cup powdered sugar

Servings: persons

1 (8 ounce) package cream cheese, softened
1/4 cup granulated sugar
1 egg
1 teaspoon mint extract
4 drops green food coloring
1 cup butter or 1 cup margarine
4 ounces unsweetened baking chocolate, cut into pieces
2 cups granulated sugar
2 teaspoons vanilla
4 eggs
1 cup Gold Medal all-purpose flour
chocolate frosting
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons corn syrup
2 tablespoons water
2 ounces unsweetened baking chocolate, cut into pieces
1 teaspoon vanilla
1 cup powdered sugar

1
Heat oven to 350u00b0F Grease bottom and sides of 13x9-inch pan with shortening; lightly flour. In small bowl, beat cream cheese and 1/4 cup sugar with spoon until smooth. Stir in 1 egg, the mint extract and food color until well mixed; set aside.
2
In 3-quart saucepan, melt 1 cup butter and 4 oz chocolate over very low heat, stirring constantly; remove from heat. Cool 15 minutes or until slightly cooled.
3
Stir 2 cups sugar and 2 teaspoons vanilla into chocolate mixture. Add 4 eggs, one at a time, beating well with spoon after each addition. Stir in flour. Spread in pan. Carefully spoon cream cheese mixture over brownie mixture. Lightly swirl cream cheese mixture into brownie mixture with knife for marbled design.
4
Bake 45 to 50 minutes or until set. Cool 30 minutes at room temperature. Refrigerate 1 hour.
5
Meanwhile, in 2-quart saucepan, heat 2 tablespoons butter, the corn syrup and water to rolling boil, stirring frequently; remove from heat. Stir in 2 oz chocolate until melted. Stir in 1 teaspoon vanilla and the powdered sugar. Beat with spoon until smooth. Frost chilled bars with Chocolate Frosting. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

1631

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/4 cup granulated sugar, 1 egg, 1 teaspoon mint extract, and more.

Yes, Chocolate Frosted Mint Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Frosted Mint Bars

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