How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Corn Bread?

You need 6 ingredients. The key ingredients include: 1 c. self-rising buttermilk corn meal, 1 c. self-rising flour, 1 egg, 2 Tbsp. Puritan oil, and more.

Is Buttermilk Corn Bread suitable as general?

Yes, Buttermilk Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Corn Bread Recipe

Name: Buttermilk Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising buttermilk corn meal; 1 c. self-rising flour; 1 egg; 2 Tbsp. Puritan oil; 2 Tbsp. sour cream; 1 c. buttermilk

Bake this irresistible Buttermilk Corn Bread at home. Made with meal, flour, egg and oil. Easy step-by-step instructions included.

This Buttermilk Corn Bread relies on simple, everyday ingredients such as self-rising flour, egg, puritan oil and sour cream. It comes together quickly and makes 4 servings, at about 1195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. self-rising buttermilk corn meal
1 c. self-rising flour
1 egg
2 Tbsp. Puritan oil
2 Tbsp. sour cream
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
General

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