Lemon Simple Syrup

1. 1

   In a small saucepan, combine the sugar, 1 cup water, and the lemon zest and juice over medium heat.

2. 2

   Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.

3. 3

   Remove the pan from the heat and allow the syrup to cool, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.