Altar Bread, Mary Ann Vaughan's Recipe – a delicious recipe with water, honey, oil, salt, yeast, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add in ingredients to the bread machine pan.
2
Process on the dough cycle.
3
Turn out dough on lightly floured surface and pat out to 3/8 to 1/2 inch thickness.
4
Cut into rounds with a biscuit cutter (or possibly washed tuna fish can).
5
Put the rounds on a lightly oiled sheet and let rise in a draft free place till double in thickness.
6
Bake in a 350 degree oven for 12 min or possibly golden.
7
Cold and store in a plastic bag in the freezer.
8
NOTES : We have used for church (Episcopal).
9
We generally make loaves about the size of a small hamburger bun.
10
The size is convenient for moderate sized groups, and more than one piece can be used for larger occasions.
11
These freeze well and store till needed.
685
kcal
Calories
7
g
Fat
135
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. water luke hot, 3 Tbsp. honey, 1 1/2 Tbsp. oil, 1/4 tsp salt, and more.
Yes, Altar Bread, Mary Ann Vaughan's Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
