Buttermilk Coffee Cake(No Eggs - Crumb) Recipe

Name: Buttermilk Coffee Cake(No Eggs - Crumb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. sugar; 1/2 tsp. cinnamon; 1/4 tsp. baking powder; 1/4 tsp. salt; 1/2 c. butter or margarine; 1 tsp. cinnamon; 1/2 tsp. baking powder; 3/4 c. buttermilk; 1 tsp. vanilla

Servings: persons

1
Sift flour, sugar, 1/2 teaspoon cinnamon, baking powder and salt into bowl.
2
Cut butter with pastry blender or two knives until mixture is crumbly.
3
Reserve 1/2 cup crumbs and to this add 1 teaspoon cinnamon, set aside.
4
Dissolve baking soda in buttermilk.
5
Add buttermilk and vanilla to remaining crumb mixture, stirring just enough to moisten (by hand).
6
Spread batter in greased 8-inch square pan.
7
Sprinkle crumb mixture over and bake at 375u00b0 for 30 to 35 minutes.
8
Can double recipe and bake in a 9 x 13-inch pan.

1216

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar, 1/2 tsp. cinnamon, 1/4 tsp. baking powder, and more.

Yes, Buttermilk Coffee Cake(No Eggs - Crumb) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Coffee Cake(No Eggs - Crumb)

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