How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Coconut Pie?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 stick margarine, melted, 4 eggs, beaten, 2/3 c. buttermilk, and more.

Is Buttermilk Coconut Pie suitable as baking & desserts?

Yes, Buttermilk Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Coconut Pie Recipe

Name: Buttermilk Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 stick margarine, melted; 4 eggs, beaten; 2/3 c. buttermilk; 1 Tbsp. vanilla; 1 c. Angel Flake coconut; 1 unbaked pie crust

Buttermilk Coconut Pie – a delicious recipe with sugar, margarine, eggs, buttermilk, vanilla, Angel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 stick margarine, melted
4 eggs, beaten
2/3 c. buttermilk
1 Tbsp. vanilla
1 c. Angel Flake coconut
1 unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cinnamon Apple Crisp
Eggplant Torte
Easy Taco Pie
Sugar Lemon Macarons With No Poser

Buttermilk Coconut Pie

How did you like this recipe?

Frequently Asked Questions