How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Coconut Pie?

You need 7 ingredients. The key ingredients include: 1 1/4 c. sugar, 2 Tbsp. flour (not self-rising), 1/2 c. butter, melted, 1/2 c. cultered buttermilk, and more.

Is Buttermilk Coconut Pie suitable as baking & desserts?

Yes, Buttermilk Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Coconut Pie Recipe

Name: Buttermilk Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 2 Tbsp. flour (not self-rising); 1/2 c. butter, melted; 1/2 c. cultered buttermilk; 1 tsp. vanilla extract; 1 (3 1/2 oz.) can flaked coconut, divided; 1 unbaked 9-inch pastry shell

Buttermilk Coconut Pie – a delicious recipe with sugar, flour, butter, cultered buttermilk, vanilla extract, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
2 Tbsp. flour (not self-rising)
1/2 c. butter, melted
1/2 c. cultered buttermilk
1 tsp. vanilla extract
1 (3 1/2 oz.) can flaked coconut, divided
1 unbaked 9-inch pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Coconut Pie

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