Buttermilk Cinnamon Swirl Bread

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   In large mixing bowl, combine flour, soda and salt. In another bowl, combine oil, sugar, eggs and buttermilk; mix well. Stir into dry ingredients just until moistened. Fill two greased 8 x 4 or five 5 x 2 loaf pans about one-third full. Combine swirl ingredients; sprinkle half of the mixture over the batter. Top with remaining batter, then remaining cinnamon sugar. Swirl batter with a knife. Bake at 350u00b0 for 45 - 55 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for about 10 minutes before turning onto a wire rack.

* Per serving · 4 servings · Values may vary.

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