Halek

1. 1

   Place the dates and anise in a large saucepan with 4 quarts of water.

2. 2

   Bring to a boil, and simmer, uncovered, for about 45 minutes, stirring occasionally.

3. 3

   Simmer for 15 minutes more, stirring frequently, until the dates are opened and the consistency of chunky applesauce.

4. 4

   Puree the date mixture in a food processor.

5. 5

   In a smaller saucepan, simmer slowly, uncovered, over very low heat for about 30 minutes, stirring frequently, until the halek thickens enough to coat a spoon.

6. 6

   Cool.

7. 7

   To serve, place 2 cups halek in a bowl.

8. 8

   Sprinkle with half the walnuts and almonds.

9. 9

   Reserve the remaining halek and nuts separately.

10. 10

    Use as a dip for matzoh, or sprinkle with tahini and eat with pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.