Dreidal Sandwiches

1. 1

   Cut bread slices and process cheese food into dreidal shapes using 2-1/2-inch cookie cutter.

2. 2

   Spread 8 of the bread cutouts each with about 1 teaspoon cream cheese; cover with process cheese food cutouts and remaining bread cutouts.

3. 3

   Add few drops food coloring to remaining cream cheese; mix until well blended.

4. 4

   Spoon into small zipper-style plastic bag.

5. 5

   Cut small hole in bottom corner of bag.

6. 6

   Pipe cream cheese onto tops of sandwiches to decorate.

* Per serving · 4 servings · Values may vary.

No additional tips available.