Buttermilk Cinnamon Rolls Recipe

Name: Buttermilk Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1/4 c. warm water; 1 1/2 c. warm buttermilk; 1 tsp. salt; 1/2 tsp. soda; 3 Tbsp. sugar; 1/2 c. cooking oil; 4 3/4 c. flour; 1/4 c. soft margarine or butter; 3/4 c. brown sugar; 1 1/2 tsp. cinnamon

Servings: persons

2 pkg. yeast
1/4 c. warm water
1 1/2 c. warm buttermilk
1 tsp. salt
1/2 tsp. soda
3 Tbsp. sugar
1/2 c. cooking oil
4 3/4 c. flour
1/4 c. soft margarine or butter
3/4 c. brown sugar
1 1/2 tsp. cinnamon

1
Dissolve yeast in warm water.
2
Separately, mix warm buttermilk, salt, soda, ;sugar and cooking oil.
3
Add yeast and mix.
4
Pour this over flour.
5
Knead 5 minutes.
6
Cover and rest 10 minutes.
7
Roll out and sprinkle with soft margarine or butter, brown sugar and cinnamon.
8
Sprinkle with raisins or chopped walnuts, if desired.
9
Roll and slice.
10
Place in greased 9 x 13-inch pan.
11
Cover and let rise 30 minutes.
12
Bake at 350u00b0 for 20 minutes.
13
Frost with powdered sugar icing when partially cooled. Serve warm, if desired.
14
Delicious!

2275

kcal

Calories

118

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. yeast, 1/4 c. warm water, 1 1/2 c. warm buttermilk, 1 tsp. salt, and more.

Yes, Buttermilk Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cinnamon Rolls

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