How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Crispy Chicken?

You need 8 ingredients. The key ingredients include: 7 c. corn flakes, crushed to 1 3/4 c., 1 c. all-purpose flour, 3 lb. frying chicken, rinsed and dried, 3 Tbsp. margarine or butter, melted, and more.

Is Double-Crispy Chicken suitable as baking & desserts?

Yes, Double-Crispy Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Crispy Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Crispy Chicken Recipe

Name: Double-Crispy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. corn flakes, crushed to 1 3/4 c.; 1 c. all-purpose flour; 3 lb. frying chicken, rinsed and dried; 3 Tbsp. margarine or butter, melted; 1 egg; 1 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper

Double-Crispy Chicken – a delicious recipe with corn flakes, flour, frying chicken, margarine, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 c. corn flakes, crushed to 1 3/4 c.
1 c. all-purpose flour
3 lb. frying chicken, rinsed and dried
3 Tbsp. margarine or butter, melted
1 egg
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1289 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Double-Crispy Chicken

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