How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Coffee Cake?

You need 8 ingredients. The key ingredients include: 1/4 lb. margarine, 1 c. sugar, 1/2 pt. sour cream, 1 tsp. soda, and more.

Is Jewish Coffee Cake suitable as baking & desserts?

Yes, Jewish Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Coffee Cake Recipe

Name: Jewish Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. margarine; 1 c. sugar; 1/2 pt. sour cream; 1 tsp. soda; 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1 tsp. vanilla; 2 eggs

Jewish Coffee Cake – a delicious recipe with margarine, sugar, sour cream, soda, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. margarine
1 c. sugar
1/2 pt. sour cream
1 tsp. soda
1 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. vanilla
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Baking & Desserts

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