How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Chicken?

You need 8 ingredients. The key ingredients include: 6 chicken breasts, halved and skinned, 1 qt. buttermilk, 3/4 c. flour, 1/2 tsp. salt, and more.

Is Buttermilk Chicken suitable as meat & poultry?

Yes, Buttermilk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Chicken Recipe

Name: Buttermilk Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 6 chicken breasts, halved and skinned; 1 qt. buttermilk; 3/4 c. flour; 1/2 tsp. salt; 1/4 tsp. margarine; 1 (10 oz.) can cream of mushroom soup; 1/4 tsp. pepper; use Tony's garlic powder, too, to taste

Buttermilk Chicken – a delicious recipe with chicken breasts, buttermilk, flour, salt, margarine, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, halved and skinned
1 qt. buttermilk
3/4 c. flour
1/2 tsp. salt
1/4 tsp. margarine
1 (10 oz.) can cream of mushroom soup
1/4 tsp. pepper
use Tony's garlic powder, too, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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